Life Sciences & Biotechnology
Title : | Metabolic engineering of saccharomyces cerevisiae for production of linalool, a food grade flavoring compound |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Science & Engineering Research Board - Core Research Grant, SERB-CRG |
Principal Investigator : | Dr. S.V. Mutturi, Scientist, CSIR-Central Food Technological Research Institute, Karnataka |
Timeline Start Year : | 2019 |
Timeline End Year : | 2022 |
Details
Total Budget (INR): | 43,26,739 |
Organizations involved
Implementing Agency : | CSIR-Central Food Technological Research Institute, Karnataka
|
Funding Agency : | Department of Science and Technology
(DST)
|
Source : | Extramural R&D Projects listed in NSTMIS database 2019-20 |
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