Life Sciences & Biotechnology
Title : | Post processing interventions to improve quality and shelf- life of curd rice |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Quality and shelf-life improvement of curd rice |
Principal Investigator : | Dr. M. Manjunatha, Scientist, National Dairy Research Institute (NDRI), Bengaluru |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Contact info : | drmanjunatham9@yahoo. com; balundri@yahoo. co. in |
Details
Co-PI: | Dr. Chitranayak, Scientist, National Dairy Research Institute (NDRI), Bengaluru, Dr. B. V. Balasubramanyam, Scientist, National Dairy Research Institute (NDRI), Bengaluru, Dr. S. Varalakhsmi, Scientist, National Dairy Research Institute (NDRI), Bengaluru |
Organizations involved