Life Sciences & Biotechnology
Research Agricultural
Total number of Record(s): 5525
| Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
|---|---|---|---|---|
| Probing of interactions between proteins from bacterium Neisseria gonorrhoeae mismatch repair system by mass spectrometric analysis of crosslinked biomolecules | Dr. D.N. Rao, Professor, Indian Institute of Science (IISc), Bengaluru, Karnataka | 2017 | The Russian government | Neisseria gonorrhoeae |
| Probing redox and chemical noninnocence driven processes of selectively designed metal complex frameworks | Prof. G K Lahiri, Professor, Indian Institute of Technology Bombay (IITB), Mumbai | 2021 | Science and Engineering Research Board (SERB), Department of Science and Technology (DST) | NA |
| Probing the bi-directional crosstalk between matrix metalloproteinases (MMPs) and the actomyosin cytoskeleton, and its relevance to cancer | Prof. Shamik Sen, Associate Professor, Indian Institute of Technology (IIT), Mumbai | 2016 | Department of Biotechnology (DBT), Govt. of India | Cell-cell communication |
| Probing the ligand binding and structural dynamics of an enigmatic human chemokine receptor, the D6R by NMR | Dr. Arun Kumar Shukla, Associate Professor, Indian Institute of Technology (IIT), Kanpur, Uttar Pradesh, 208016 | 2017 | The Russian government | Human chemokine receptor |
| Process development and assessment / evaluation of microalgae based biofuels and value-added products | Dr. Anushree Malik, Associate Professor, Indian Institute of Technology (IIT), New Delhi | 2017 | Government of Sri Lanka | Biofuels |
| Process development for vitamin A, D and microencapsulated omega-3 fatty acids fortified milk and its evaluation on school going children | Prof. Dinesh Chandra Rai, Professor, Banaras Hindu University (BHU), Varanasi | 2016 | Department of Biotechnology (DBT), Government of India, New Delhi | Human health |
| Process for the preparation of lactose free skim milk powder with approaches to minimize maillard reaction | Dr. S. Arora ICAR-National Dairy Research Institute Haryana | 2020 | Department of Bio-Technology (DBT) | Research & Development (R&D) |
| Process interventions for development of speciality flours for value addition of by-products of Wheat Milling Industry | Dr. Aashitosh Ashok inamdar, Scientist, Central Food Technological Research Institute (CFTRI), Mysore, Karnataka | 2017 | Science and Engineering Research Board (SERB), Department of Science & Technology (DST), Government of India | Wheat milling industry |
| Process Optimization and Scale up of Tannase from Marine Fungi and Evaluation of its Application in the Production of Value Added Products from Cashew Apple | Dr. Pradeep NS, Jawaharlal Nehru Tropical Botanic Garden & Research Institute (JNTBGRI), Kerala, Dr. Sabu Abdulhammed, Associate Professor,Department of Biotechnology and Microbiology, School of Life Sciences, Kannur University, Kerala | 2018 | Department of Biotechnology (DBT), Govt. of India | Aquaculture and Marine Biotechnology, Scale up of Tannase |
| Product development based on thymol-rich ‘Jammu monarda’ | Mr. Nadeem Akbar, Assistant Director, Fragrance and Flavour Development Centre (FFDC), Kannauj, Dr. Suresh Chandra, Scientist, Indian Institute of Integrative Medicine (IIM), Jammu | 2017 | Department of Biotechnology (DBT), Government of India, New Delhi | Thymol-rich product |