Technologies for Societal Impact

Technology for Societal Impact

Rural Technology

Total number of Record(s): 3282
Name of Technology Developing Agency
Dehydration of Banana CSIR- Central Food Technological Research Institute
Dehydration of Fruits & Vegetables CSIR- Central Food Technological Research Institute
Dehydration of Green Chilli CSIR- Central Food Technological Research Institute
Dehydration of Onion CSIR- Central Food Technological Research Institute
Dehydration of Oyster Mushroom CSIR- Central Food Technological Research Institute
Dipping Oil formulation for Grapes CSIR- Central Food Technological Research Institute
Fortified Mango Bar CSIR- Central Food Technological Research Institute
Jam, Jellies and Marmalade - preparation CSIR- Central Food Technological Research Institute
Instant Mushroom Soup mix CSIR- Central Food Technological Research Institute
Jamun Fruit Products CSIR- Central Food Technological Research Institute

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