Agricultural Sciences
Development of millet-based food products Optimization, Characterization and Validation
Heritage millet recipes of Southern India and their scientific validation for low glycemic and satiety inducing effects
Development of Blended Products by Improvising the Functional Propoerties and Nutrient Bioavailability of Millets
Millet biorefinery for Food, Feed, Fodder, Fertilizer and Fuel Design to Demonstration
Development of millet protein isolate blends and enhancing its yield, quality, functionality through processing methods for sustained protein nutrition and food industrial application
Clinical validation of traditional millet recipes roti/dosa/khichidi in maintaining healthy intestinal microbial flora and preventing lifestyle associated complications
Development of Infestation Sensor System For Major Millets During Post-harvest Storage and their Control Using Emerging Technology
Documentation of millet based agri-practices and recipes available with local communities of Betul Madhya Pradesh on digitalized formats
Designing and exploring the effectiveness of millet-based recipes from Mother's Kitchen in Andhra Pradesh
Optimization and characterization of beverage from minor millets and exploring the nutritionally important bioactives for women health using integrated omics approaches
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