Agricultural Sciences
Establishment of Food and Nutri Tech NIDHI i-TBI at Periyar University
Design and Development of a Smart Electric Stubble-Harvester and integrated Baler toward Sustainable Agro-Residue Management
Source Based Parametric Investigation for Various Pretreatment Method for VOC Reduction In Co-Firing Biomass With Coal
Scientific Validation and Development of Natural Food Preservatives from the Location-specific GI-Tagged Piper betle L. Varieties of Tamil Nadu and Kerala
An IoT-based pesticide detection in leafy vegetables using deep learning
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations.
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations.
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations.
Novel Functional Foods from Millets Fermented beverages and Microgreens for improved gut health and immunity
Development of millet-based food products Optimization, Characterization and Validation
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