Chemical Sciences
Application of pullulan based Edible Active Films and Coatings (EAFC's) in shelf life extension and packaging of fresh produce
Synergistic effect of Modified Atmosphere Packaging (MAP) and antimicrobial edible packaging on shelf life of composite diary foods (Doda burfi and bottle gourd burfi)
Development of nano fiber reinforced plant polymer based durable, fire retardant bio composites
Rapid and Simple Naked Eye Detection of Carcinogenic Trace Metals Using Natural Dyes
Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri, Hobli, Bangalore
Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri Hobli, Bangalore
Study of Antioxidant Potential of Linum usitatissimum L in selected Non Communicable Disease Models and Promoting Nutritional Security through Food Based Interventions
Prevention of type 2 diabetes in women with prediabetes using vitamin D supplementation and life style intervention in North India
Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population
Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease
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