Chemical Sciences
Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand
Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions
Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development
Novel formulation and technology optimization for symbiotic fruit beverages
Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region
Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan
Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan
To develop nutritional package to elderly people based upon traditional food practices using post harvest technology (fruit and vegetables as supplement) in the Nagwain area of Distt., Mandi, HP
Functional Model for Nitric oxidase reductase
Shanti Swarup Bhatnagar (SSB) Prize for Science and Technology
Named after the founder Director of CSIR, the late Dr (Sir) Shanti Swarup Bhatnagar, this prestigious award was instituted in the year 1957. SSB award is given each year in recognition of outstanding Indian work in science and technology. SSB Prize of Rs 5 Lakh each are awarded annually for notable and outstanding research, fundamental or applied in the concerned discipline. This award is open to any citizen of India engaged in research in any field of science and technology up to the age of 45 yrs as reckoned on 31st Dec of the year preceding the year of the Prize.
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