Life Sciences & Biotechnology
Development of fortified Millet foods and their validation for nutritional and health benefits
Microalgae as alternate source of bioavailable vitamin B12
Development of Nanoparticle based Aptasensors for Detection of Bacterial Pathogens and Xenobiotics in food
Bio-based packaging for fresh food (BIOFRESHPAK)
Utilization of chia seeds (Salvia hispanica L.) for the development of functional foods
Studies on mass rearing of the edible insects and their nutritional value as alternative source of food security in Nagaland of the North East Region
Indian Plywood Industries Research and Training Institute (IPIRTI), Bengaluru
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Wildlife Institute of India (WII), Dehradun
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