Agricultural Sciences, Life Sciences & Biotechnology
Title: | Crispy Fruits and Vegetable Technology |
Area: | Agricultural Sciences, Life Sciences & Biotechnology |
Focus Area: | Food Processing |
Social Benefits: | Advantages of the product /technology
: Fruits vegetables can be dried at low temperature without damaging their physical and nutritional value
, Not need to be refrigerated after processing
, Preserved without chemicals
, Can be reconstituted quickly, Shelf life up to six months |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The food processing industry is one of the largest industries in India, it is ranked fifth in terms of production, consumption, export and expected growth. The Indian food market is estimated at over $ 200 billion likely to grow from around $ 70 billion in 2008 to $ 150 billion by 2025 |
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