Title: | Crispy Fruits and Vegetable Technology |
Area: | Agricultural Sciences, Life Sciences & Biotechnology |
Focus Area: | Food Processing |
Social Benefits: | Advantages of the product /technology
: Fruits vegetables can be dried at low temperature without damaging their physical and nutritional value
, Not need to be refrigerated after processing
, Preserved without chemicals
, Can be reconstituted quickly, Shelf life up to six months |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |