Technologies

Life Sciences & Biotechnology

Title:

Deep fat fried cashew kernels

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Fried and flavoured cashew kernel is considered as a snack food which is in ready-to-eat form. It is prepared by deep fat frying the fresh cashew kernels at optimized conditions. The product prepared by this process has uniform quality and prolonged shelf life of 4 months. It is a highly valued snack having established market both domestic and export. This process can be a major means for value addition to cashew kernel to face global challenge by cashew processing and exporting industry

Related Technologies