Life Sciences & Biotechnology
Title: | Finger Millet based Multigrain Semolina for Preparation of Upma, Kesri Bhat & Alike products |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | The present process deals with the development of ready to cook multigrain semolina/ rava/ soji. It is a product from multigrains obtained by milling judiciously these grains using plate mill. During this phase of milling, the whole grains breaks into coarse particles. These coarse particles are called multigrain semolina/ rava/ soji and can be further processed to produce multigrain composite flour or can be used for the preparation of many traditional products. Multigrain semolina/ rava/ soji must be simmered slowly to allow the entire particle to cook through without the outer portion dissolving |
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