Life Sciences & Biotechnology
Title: | Gluten Free Bakery Products (Cookies & Muffins) |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | The gluten free cookies have golden brown crust colour, medium sized islands, creamish white crumb colour, crisp texture and typical taste of cookies. The shelf life of the product(cookies) is about three months. The Gluten Free Muffin has good volume, medium fine crumb grain and soft texture. The shelf life of the product(muffins) is about 5 days |
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