Physical Sciences, Chemical Sciences
Title: | Gluten free foods from buckwheat |
Area: | Physical Sciences, Chemical Sciences |
Focus Area: | Food Technology |
Developing Agency: | CSIR - Institute of Himalayan Bioresource Technology (IHBT) |
Email: | sukhjinder@ihbt.res.in, bdmu@ihbt.res.in |
| Website Link : | https://www.ihbt.res.in/en/ |
Brief Description
Description : | Buckwheat, a pseudo-cereal, is a gluten free crop that belongs to the genus Fagopyrum. In Himalayas, it grows in high altitude, cold desert regions. A variety of ready to eat (RTE) products containing buckwheat provides choice of gluten free food |
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