Technologies

Physical Sciences, Chemical Sciences

Title:

Gluten free foods from buckwheat

Area:

Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Email:

sukhjinder@ihbt.res.in, bdmu@ihbt.res.in
Website Link :https://www.ihbt.res.in/en/

Brief Description

Description :

Buckwheat, a pseudo-cereal, is a gluten free crop that belongs to the genus Fagopyrum. In Himalayas, it grows in high altitude, cold desert regions. A variety of ready to eat (RTE) products containing buckwheat provides choice of gluten free food