Physical Sciences, Chemical Sciences
Title: | Iron and zinc enriched spirulina-based bars |
Area: | Physical Sciences, Chemical Sciences |
Focus Area: | Food Technology |
Developing Agency: | CSIR - Institute of Himalayan Bioresource Technology (IHBT) |
Email: | sukhjinder@ihbt.res.in, bdmu@ihbt.res.in |
| Website Link : | https://www.ihbt.res.in/en/ |
Brief Description
Description : | CSIR-IHBT has developed ready to eat foods incorporating Spirulina for fortification of iron and zinc utilizing different food matrices such as peanut, sesame and cereals that meets at least 20% of recommended dietary allowances (RDA) of iron and zinc |
Related Technologies