Technologies

Physical Sciences, Chemical Sciences

Title:

Iron and zinc enriched spirulina-based bars

Area:

Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Email:

sukhjinder@ihbt.res.in, bdmu@ihbt.res.in
Website Link :https://www.ihbt.res.in/en/

Brief Description

Description :

CSIR-IHBT has developed ready to eat foods incorporating Spirulina for fortification of iron and zinc utilizing different food matrices such as peanut, sesame and cereals that meets at least 20% of recommended dietary allowances (RDA) of iron and zinc