Technologies
Title: | Mechanical unit for production of white pepper from green pepper |
Area: | Agricultural Sciences |
Focus Area: | Food industry |
Developing Agency: | ICAR-Indian Institute of Spices Research (IISR), Kozhikode |
Technology Readiness Index: | Ready for commercialization |
Brief Description
Description : | White pepper is the value added form of pepper which is obtained from either green or black pepper after removal of the outer skin. In the present work, a mechanical unit developed was evaluated for production of white pepper from green /black pepper. The prototype unit developed for production of white pepper consists of two parts - the fermentation unit and the pulping unit. |