Title: | Minimizing Post-Harvest Losses and Optimizing Fatty Acid Content in Avocado Products: Developing Nutri-Bars and Ready-to-Drink Powders |
Area: | Agricultural Sciences |
Focus Area: | Food and Nutrition |
Status: | Proof of Concept established |
Patent: | in process |
Social Benefits: | Reducing the wastage of fruits and increasing the value addition & Increasing production of fruit and generating increased revenue for farmer |
Developing Agency: | Nutation Organics Pvt Ltd, Bangalore, Karnataka |
Technology Readiness Index: | TRL 4 |