Technologies

Title:

Mustard Oil Check (MO Check)

Focus Area:

Edible Oil Assessment

Patent:

IN1859Technology Demonstration2

Social Benefits:

The test is easy to perform, takes only a few minutes , Requires only visual observation, Sensitive (Minimum detection limit of 0.001% (10 ppm) , Cost effective , Serves as a handy tool for consumers

Developing Agency:

CSIR- Indian Institute of Toxicology Research (IITR), Uttar Pradesh

Technology Readiness Index:

Technology Demonstration

Email:

director@iitrindia.org
Website Link :http://www.iitrindia.org
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

The MO check strips are useful for the detection of an artificial color, Butter Yellow in mustard/edible oils. This can be employed as a handy tool at the retail outlet by cautious dealers, consumers/ house-wives themselves: consumer guidance organization/ societies and for random preliminary checks by food inspectors and health authorities even at the remotest areas.

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