Life Sciences & Biotechnology
Title: | Natural Colours from Plants and Vegetables Sources |
Area: | Life Sciences & Biotechnology |
Focus Area: | Natural Colours |
Social Benefits: | Natural colours and dyes produced by CSIR-IHBT technology are
: Non-toxic
, Non-hygroscopic
, Crystalline in nature
, Stable even above 100°C
, Soluble in water and also in organic solvents |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | An eco-friendly, green process has been developed for extraction and purification of natural colours from different plants and vegetables sources. These natural colours and dyes will not only provide non-toxic products with high quality but are also environment friendly.
Market potential
The global natural food colour market is anticipated to reach USD 2.5 billion by 2022 with a compound annual growth rate of 6.7%. Health benefits associated with natural food colors coupled with the regulations concerning their application in consumables are major factors driving the market growth. |
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