Life Sciences & Biotechnology
Title: | Nutritionally Enriched Mango Bar Puffed Rice Bar |
Area: | Life Sciences & Biotechnology |
Focus Area: | Nutritionally Enriched Food Products |
Social Benefits: | Fruit Bar - Nutritionally enriched, Fruit bar incorporated with nutritionally enriched Himalayan bioresources, Rich in iron, vitamin c and antioxidants, Shelf life up to six months, Puffed Rice Bar- Extruded snacks supplemented with nutritionally rich bioresources that have more antioxidants and micronutrients, The product enhance health and immune system of body, The product is easy to digest and shelf life up to one year. |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Lab Validation |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Using low cost affordable technology for the development of nutritionally (calcium and iron) enriched food products (Mango lather and Puffed rice bar) to combat malnutrition especially among women and children. |
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