Technologies
Title: | Nutritionally Improved Mustard (Brassica juncea) Hybrids |
Area: | Agricultural Sciences |
Focus Area: | Agriculture and Plant Sciences, Climate resilient agriculture |
Status: | Pre-commercialization |
Social Benefits: | Development of Mustard (Brassica juncea) variety Double low NML-100 having low Erucic acid and Low Glucosinolate content i.e. Double low, variety developed (00).Hybrid in progress |
Developing Agency: | Nirmal Seeds and TERI, Jalgaon |
Technology Readiness Index: | TRL 8 |
Brief Description
Description : | Product is nutritionally improved mustard using (MAS) technology. It will have an improved o improve the quality of mustard oil and cake by reducing the Erucic acid and Glucosinolate content. |