Technologies

Agricultural Sciences

Title:

Nutritionally Improved Mustard (Brassica juncea) Hybrids

Area:

Agricultural Sciences

Focus Area:

Agriculture and Plant Sciences, Climate resilient agriculture

Status:

Pre-commercialization

Social Benefits:

Development of Mustard (Brassica juncea) variety Double low NML-100 having low Erucic acid and Low Glucosinolate content i.e. Double low, variety developed (00).Hybrid in progress

Developing Agency:

Nirmal Seeds and TERI, Jalgaon

Technology Readiness Index:

TRL 8

Brief Description

Description :

Product is nutritionally improved mustard using (MAS) technology. It will have an improved o improve the quality of mustard oil and cake by reducing the Erucic acid and Glucosinolate content.

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