Technologies
Title: | Osmotic dehydration of Sapota |
Area: | Agricultural Sciences |
Sub Area: | Osmosis |
Focus Area: | Biotechnology |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/osmotic-dehydration-sapota |
Brief Description
Description : | Osmotically dried Sapota is soft textured , free from synthetic color and flvour with natural fruit flavor taste. Better nutritional quality, good taste and flavor. It meets FPO standards |