Technologies
Title: | Preparation of wine from litchi fruits |
Area: | Agricultural Sciences |
Sub Area: | Bioprocess technology |
Focus Area: | Fruit science |
Developing Agency: | National Research Centre on Litchi (NRCL), Muzaffarpur, Bihar, 842002 |
Technology Readiness Index: | Technology developed |
Email: | director.nrcl@icar.gov.in |
| Website Link : | https://www.nrclitchi.org/uploads/Technology-Developed.pdf |
Brief Description
Description : | A protocol for production of litchi wine has been developed. The wine thus produced has typical litchi aroma, 10-12% alcohol and is rich in natural antioxidants. |