Technologies

Life Sciences & Biotechnology

Title:

Protein rich Ragi Vermicelli

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Noodles or vermicelli are popular ready to cook products, normally prepared from wheat worldwide. Now-a-days noodles are also produced based on non-wheat cereals because of their demand in the market. There is growing interest on noodles from millets due to their nutraceutical content and the health benefits. Hence, noodles based on ragi (finger millet) with defatted soy flour was developed

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