Life Sciences & Biotechnology
Title: | Punjabi halwa mix |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Halwa, a traditional sweetmeat is prepared and consumed in every Indian home during festivals and other occasions. Both Suji (semolina) and Atta (Whole-wheat flour) are used to prepare Halwa. Process know-how has been developed for manufacturing the Punjabi halwa mix is a convenient ready mix and it saves time. The final product, Halwa is as the freshly prepared one. The Halwa-mix has specific use for the preparation of ready-to-eat Halwa instantly, anywhere. It can be carried very conveniently |
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