Technologies

Life Sciences & Biotechnology

Title:

Ragi based papads

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

It is a ready-to-fry crisp snack food adjunct. It is made from cooked dough containing cereal flour like ragi, rice, maize, sorghum, wheat flour or sago either alone or as blends with other pulse flours along with salt, khar and spices. It is deep fat fried to a attractive crispy wafer like product that is commonly used as an adjunct to a full meal

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