Life Sciences & Biotechnology
Title: | Ready to eat mushroom soup with 100% RDA for Vitamin D. |
Area: | Life Sciences & Biotechnology |
Focus Area: | Frugal Innovation, Food & Nutrition, Food Biotechnology |
Status: | Proof of Concept established |
Patent: | Nil |
Social Benefits: | The Mushroom-Spinach-Lentil Instant Soup Premix is a health-conscious and eco-friendly option in the market. It prioritizes both consumer preferences and environmental sustainability by providing a nutrient-rich blend of mushrooms, spinach, and lentils. This aims to meet the demand for conscious and eco-friendly products, offering a flavorful, health-promoting alternative that positively impacts individual well-being and the environment. |
Developing Agency: | Ms. Atrayee Dutta |
Technology Readiness Index: | TRL 3 & 4 |
Source Title: | Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT) |
Brief Description
Description : | The solution is an instant soup premix featuring a blend of mushrooms and spinach enriched with Vitamin D, magnesium, calcium, and zinc. |
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