Technologies

Agricultural Sciences

Title:

Shelf life extension of fresh-cut coriander leaves

Area:

Agricultural Sciences

Sub Area:

Shelf life extension

Focus Area:

Food developemnt

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/shelf-life-extension-fresh-cut-coriander-leaves

Brief Description

Description :

Pre-treatment of the freshly harvested, trimmed coriander leaves with 50 ppm kinetin and packaging using suitable semi-permeable films (25 micron thickness polypropylene) has resulted in the shelf life of 21 days at low temperature of 8 °C for varieties like Arka Isha.

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