Technologies

Agricultural Sciences

Title:

Shelf life extension of fresh cut radish

Area:

Agricultural Sciences

Sub Area:

Shelf life extension

Focus Area:

Food developemnt

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/shelf-life-extension-fresh-cut-radish

Brief Description

Description :

Pre-treatments of the sliced radish with glucose and packing in a cling film or micro-perforated polypropylene films to retain near normal atmosphere has given a shelf life of 6-8 days at 8 ?C in radish.

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