Technologies

Agricultural Sciences

Title:

Shelf life extension of minimally processed (shredded) cabbage

Area:

Agricultural Sciences

Sub Area:

Shelf life extension

Focus Area:

Food developemnt

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/shelf-life-extension-minimally-processed-shredded-cabbage

Brief Description

Description :

Freshly shredded cabbage were treated with calcium salts, surface dried and packed in 35 micron thick polypropylene films. This technology provides methods/specific protocols for preparation of minimally processed cabbage with shelf life ranging from 19-21 days at 8 °C storage.

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