Life Sciences & Biotechnology
Title: | Shelf Stable and Ready-to-eat foods Thermo-processed in retort pouches |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Recent developments in plastic materials and thermal processing technologies have made it possible for the many lip-smacking Indian dishes to be available in ready-to-eat form. Vegetable Biryani, Navarathan Kurma, Bisibele Bhath, Palak Paneer, Sweet Pongal – you name and Indian ethnic dish and your have it literally on the platter. No need to depend on the grandma or a gourmet chef. All that one has to do is pick up the product packed in retort pouch or tray, heat in boiling water for 5 minutes, cut open the pack and serve. One can as well use a microwave oven instead of boiling it in water |
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