Life Sciences & Biotechnology
Title: | Shelf stable optimally milled brown rice |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | This shelf stable brown rice/optimally polished brown rice (nutri rice) could be used as a staple food by any class of people in the society. It should have the property of storage without spoilage for a minimum period of 6 to 8 months. It should have minimum
solid loss on cooking. Though it is optimally polished rice, on cooking the rice should appear as if it is quite polished rice |
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