Technologies

Life Sciences & Biotechnology

Title:

Sprulina Choco Bar & Spirulina Cereal Bar

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Social Benefits:

In addition to cereals, nuts and fats, it contains spirulina, which makes it more nutritious. Also, it contains chocolate, which adds taste and nutrition. Shelf life of the product is about 4 months.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Spirulina choco bar is a Ready To Eat a sweet snack. The bar incorporates spirulina, making it more nutritious. Has a shelf life of 4 months at ambient temperature.

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