Technologies

Life Sciences & Biotechnology

Title:

Sustainably Protein-Carb Rich RTE Healthy Extruded Snack with Low Fat Content, No Added Additives, and Preservatives.

Area:

Life Sciences & Biotechnology

Focus Area:

Frugal Innovation, Food and Nutrition

Status:

Proof of Concept established

Patent:

in process

Social Benefits:

Creates an extra source of income for all stakeholders. Introduces competition in the snack industry with natural ingredient-based nutritional products, free from preservatives and additives. Reduces wastage of ingredients, enhancing protein, carbohydrate, and fiber intake for working communities, contributing to improved nutrition in protein, quick energy release, and vitamin-leading industries.

Developing Agency:

Errasbel Food Dynamics Private Limited

Technology Readiness Index:

TRL 3

Brief Description

Description :

The project introduces a nutrient-enriched food product, RE Snacks, designed with a sustainable approach. It utilizes an effective packing technique tailored for the nutritional needs of menial workers.

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