| Evaluation of nutritional value of forage and stover from sorghum, pearl millet, finger millet and other millets | Agricultural Sciences | 2015 | 2018 |
| Characterization of nutritional functional and therapeutic properties of millet grains to establish as health cereals | Agricultural Sciences | 2015 | 2021 |
| Developing kharif sorghum genotypes suitable for different seasons | Agricultural Sciences | 2016 | 2021 |
| Breeding kharif sorghum for specific end uses | Agricultural Sciences | 2016 | 2021 |
| Breeding kharif sorghum cultivars with improved shoot fly resistance | Agricultural Sciences | 2016 | 2021 |
| Identification of genomic regions associated with grain protein quality traits in Rabi sorghum through genomic-wide association analysis | Agricultural Sciences | 2016 | 2021 |
| Improving sweet and high biomass sorghum for biofuel and forage production | Agricultural Sciences | 2016 | 2021 |
| Breeding for higher grain yield and biomass in barnyard millet | Agricultural Sciences | 2016 | 2021 |
| Enhancement of productivity of forage sorghum cultivation systems | Agricultural Sciences | 2016 | 2021 |
| Development of molecular markers in kodo and little millet and their utility in genetic analysis | Agricultural Sciences | 2016 | 2021 |