| Effect of zinc supplementation prior to iron on iron absorption, and iron status in deficient rats: In vitro and in vivo studies | Life Sciences & Biotechnology | 2015 | 2018 |
| Effects of maternal high protein diet in the programming of adult bone mass of the offspring | Life Sciences & Biotechnology | 2016 | 2019 |
| Electrochemical microfluidic based nanobiochip for mycotoxins detection | Life Sciences & Biotechnology | 2015 | 2018 |
| Immunotherapeutic potential of biologically contained food grade Lactobacillus plantarum WCFS1 displaying peanut allergen on allergy induced experimental mice | Life Sciences & Biotechnology | 2016 | 2019 |
| Innovation and demonstration of technologies for improved production and enhanced shelf life of tomato and onion | Life Sciences & Biotechnology | 2015 | 2018 |
| NanoToF: Toxicological evaluation and risk assessment on nanomaterials in food | Life Sciences & Biotechnology | 2015 | 2019 |
| Preparation, characterization and application of vitamin A & D loaded milk protein nanocomplexes | Life Sciences & Biotechnology | 2016 | 2019 |
| Understanding the aetiology of infertility associated with prolonged follicle dominance in bovine and its therapeutic management | Life Sciences & Biotechnology | 2018 | 2021 |
| Understanding the role of adipose tissue remodelling in exercise induced insulin sensitivity | Life Sciences & Biotechnology | 2018 | 2021 |
| Unraveling the bacterial blight pathogenesis based on rice RNAs as induced by virulent and less-virulent strains of Xanthmonas oryzae pv. oryzae in presence or absence of functional T3SS | Life Sciences & Biotechnology | 2017 | 2020 |