| Enhancing research capacity and initiating integrated M.Sc & Ph.D programme in the area of nutrition biology” in CFTRI Mysuru | Life Sciences & Biotechnology, Other Areas | 2014 | 2018 |
| A novel approach of production of functional products (e.g. prebiotic oligosaccharides and D-psicose) from sweet sorghum | Life Sciences & Biotechnology | 2017 | 2020 |
| Analysis and evaluation of Indian staple food fortified with veldt grape (Cissus quadrangularis) stem powder to overcome osteoporosis | Life Sciences & Biotechnology | 2016 | 2019 |
| Creation of facilities for teaching and research of food science and technology and introduction of integrated course of M.Sc Ph.D in Gauhati University | Life Sciences & Biotechnology, Other Areas | 2016 | 2021 |
| Detection of biofilm contamination in fresh fruits and vegetables by eNose | Life Sciences & Biotechnology | 2015 | 2018 |
| Development of a probiotic vegetable drink based upon bottle gourd with blends of other vegetables and utilization of its wastes for making value added products | Life Sciences & Biotechnology | 2015 | 2018 |
| Development of DNA barcode and multiplex PCR based diagnostics for detection of nationally important seed borne fungal pathogens of major pulse crops for safe exchange and conservation | Life Sciences & Biotechnology | 2017 | 2020 |
| Development of domestic defluoridation filter using synthesized nano gamma alumina particles as adsorbent material | Life Sciences & Biotechnology | 2017 | 2019 |
| Development of fortified millet foods and their validation for nutritional and health benefits | Life Sciences & Biotechnology | 2017 | 2020 |
| Development of mammalian cell based biosensor prototypes for toxins in commercial milk | Life Sciences & Biotechnology | 2014 | 2018 |