Technology for Societal Impact
Rural Technology
Total number of Record(s): 3282
| Name of Technology | Developing Agency |
|---|---|
| Beverage Mix from Malted Ragi | CSIR- Central Food Technological Research Institute |
| Production of Cereal Flakes: Jowar | CSIR- Central Food Technological Research Institute |
| Composite Lentil Chips | CSIR- Central Food Technological Research Institute |
| Composite Vermicelli Based on Ragi Flour | CSIR- Central Food Technological Research Institute |
| Convenience Flour from Ragi Suitable for Stiff Porridge (Mudde) | CSIR- Central Food Technological Research Institute |
| Decorticated Ragi | CSIR- Central Food Technological Research Institute |
| Ready-To-Eat Expanded Horse Gram | CSIR- Central Food Technological Research Institute |
| Fermented & Dehydrated Ready Mixes for Dosa & Idli Batter | CSIR- Central Food Technological Research Institute |
| Finger Millet (Ragi) based Murukku Mix | CSIR- Central Food Technological Research Institute |
| Finger Millet based Multigrain Semolina for Preparation of Upma, Kesri Bhat & Alike products | CSIR- Central Food Technological Research Institute |