Post-Graduation
Wind Turbine Technology & Applications
The course will offer a foundation on the principles of engineering behind wind energy technology and power generation & distribution along with fianancial viability and entrepreneur opportunities. The course would facilitate an invaluable forum for dialogue and open exchange of views and experiences with Indian scientists and professionals. The course would give a picture of complete know-how and pave the way to go about setting up financially viable wind farm projects.
Sensory Analysis – An Approach towards Consumer Preference
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Genomic, Proteomic And Metabolomics Approaches for the Functional Validation of Nutraceuticals
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Basics Microbiology Techniques And Hygienic Practices for Entrepreneurs of Food Industry
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Potential of Marine Natural Products For Food And Biomedical Applications
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Baking Technology
The Programme focuses on skill development of the personnel in the baking science and technology. The programme aims to skill and train the youth to give holistic knowledge in a specific area of food science that is more industry oriented so as to give better employment and self-sustaining opportunities.
National Convention of Electrochemists
The convention aims to brainstorm the recent trends and cutting edge technologies in the field of Electrochemical Science and Technologies.
Emerging Trends of Bio-process Technology in Dairy and Food Processing
The programme aims to cover the application of the bio-process technology in functional foods developments, evaluation of bioactivity and efficacy of functional foods, development of edible, biodegradable and smart packaging, formulation of sensor for detection of contaminants and pathogen.
Pathophenotyping and Genome guided Characterization of Rust fungi Infecting Wheat and other Cereals
The objective of this training programme is to train young students and research scholars on the advance application of phenotyping & genomic tools for characterization with special relevance to gene postulation, host-pathogen interaction, pathogenic variability, molecular diagnostic and pathogenomics.
Bioanalysis and Correlation of in-vivo Pharmacokinetic with its in-vitro Dissolution
The aim of workshop is to understand the applicability of bioanalytical techniques for the quantitative analysis of biological samples and to develop skill on the practical approaches required for establishing in-vivo pharmacokinetic with its in-vitro dissolution
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