Technologies

Life Sciences & Biotechnology

Title:

Pickle - Prawn

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

The prawn pickle developed has and emulsion consistency, and contains fried prawn in an aqueous medium of acid, salt, spices, condiments and sugar. Covering oil is used in the bottled product. The pickle has a tested shelf life of over one year at room temperature. No external preservative has been used. Acceptability of the product has been established through consumer acceptance trials

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