Technology for Societal Impact
Rural Technology
Total number of Record(s): 3282
| Name of Technology | Developing Agency |
|---|---|
| Shelf life extension of fresh-cut French beans | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of minimally processed (shredded) cabbage | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of fresh cut radish | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of fresh-cut cucumber | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of fresh-cut carrot | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of fresh-cut coriander leaves | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of fresh-cut green capsicum | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Osmotic dehydration of guava | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Osmotically dehydrated Aonla segments with kokum juice | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes | Indian Institute of Horticultural Research (IIHR), Bengaluru |